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Total Body Flora™

Increase Your Friendly Bacteria
A complete, stabilized friendly bacteria supplement, Total Body Flora contains twelve beneficial species ("friendly flora"). Each of these species have specialized roles and are synergistic with one another. Each species is stabilized by a system developed at the University of Nebraska, which allows it to survive stomach acid and high concentrations of bile acids in the intestinal tract.

The beneficial organisms in this formulation are synergistic with each other - they will co-exist, cooperate and benefit one another in the intestinal tract. Each one has a specialized role and a preferred food supply. In fact, each is identified by the exact molecule it will eat and what it will excrete. Each will differentiate itself in the intestinal tract and will find the most favorable environment for its colonization.

Having "Friendly" bacteria in the intestines is the key to boosting the immune system. These bacteria are destroyed by such common factors as carbonated drinks, laxatives, birth control pills, coffee, alcohol, aging, stress and antibiotics. Friendly bacteria strains can suppress harmful bacteria, aid in digestion and elimination, improve absorption of minerals and reduce toxins in the bloodstream.

  • Developed with Dr. Khem Shahani, leading probiotic expert and member of Infinity2's Product Formulation Team.
  • Replenishes the body's "second immune system"
  • Recommended as probiotic supplementation support for conventional antibiotic therapy, poor diets, vaginal and urinary tract infections, chronic liver disease, constipation, diarrhea, acne, lactose intolerance and gastric upset.

Total Body Flora Technical Information

Also, because lactobacillus bacteria breaks down lactose (milk sugar) into more easily digestible simple sugars, L. acidophilus can treat lactose intolerance. Studies also show that acidophilus can reduce serum cholesterol, and can help with vaginal and urinary tract infections, chronic liver disease, herpes simplex of the mouth, constipation and acne. Beneficial microorganisms can be a “second immune system” because they impede growth of disease-causing bacteria and ward off various types of diarrhea and even virus-caused flu. Dr. Khem Shahani of the University of Nebraska has isolated effective antibiotics produced by acidophilus-caused fermentations. He says: “The acidophilin antibiotic produced by this superior strain of L. acidophilus packs more killing power than penicillin, streptomycin or terramycin.”

Lactobacillus acidophilus:
Total Body Flora™ includes a unique and superior strain of acidophilus, patented by Dr. Shahani. This special strain can survive in temperatures that kill many other strains, is resistant to high concentrations of bile salts secreted by the gall bladder, and can grow in the presence of small amounts of antibiotics. As a result, this powerful strain provides benefits both during and after antibiotic treatment. It produces B-vitamins, improves gastrointestinal microbial balance, and produces the natural antibiotic Acidophilin.

Lactobacillus brevis:
This species has been shown to produce a number of compounds that are active against a wide variety of pathogenic organisms. Two of these potent anti-microbial compounds that have been identified are Lactobacillin and Lactobrevin.

Lactobacillus lactis:
In studies in vivo on this organism, L. lactis stimulated the lactoperoxide thiocyanate system in the intestine, which reduced the ability of E. coli to survive.

Lactobacillus plantarum:
Plantarum constantly wages warfare with the “bad” bacteria and has the distinctive feature of synthesizing L-lysine, which strongly supports the immune system.

Lactobacillus reuteri:
The benefits of this organism have been convincingly researched by one of the world’s top authorities, Dr. Marvin Speck (Univ. of Minn.). Studies have shown this species to be a powerful producer of natural antibiotics.

Lactobacillus salivarius:
L. salivarius has been shown to help in almost all chronic conditions related to the bowel and is especially effective in producing digestive enzymes in the intestines. Seeing the benefits of this strain, companies have marketed it alone. Only Total Body Flora™ offers a superior, synergistic combination.

Lactobacillus bulgaricus:
Populations that consume large quantities of yogurt report increased longevity and health and prolonged functioning. L. bulgaricus, the organism used to ferment natural yogurt auguments acidophilus in a protective colonization in the intestines.

Lactobacillus rhamnosus: The benefits of L. rhamnosus have been well researched, especially in children, with articles published in respected research journals such as the Journal of Pediatrics, Pediatrics, and Clinical Infectious Disease. L. rhamnosas is a subspecies of Lactobacillus acidophilus that is resistant to bile salts, adheres to the intestinal mucosa and effectively colonizes the intestinal tract to protect it against invasion and activities of harmful microorganisms.

Streptococcus thermophilus:
Produces lactase and is very efficient in breaking down milk products.

Bifidobacterium bifidum:
Carefully selected for this product, B. bididum is backed by extensive literature describing its benefits.

Bifidobacterium infantis:
This organism is the dominant bacteria in the intestine of healthy breast-fed babies, and is absent in the intestine of formula-fed infants. Most authorities attribute much of the superior disease resistance of breast-fed babies to B. infantis.

Bifidobacterium longum:
This organism is among the probiotics that have been shown to improve immune responses in animals and humans. Increases in lymphocyte production, interleukin 1, 2 and 6, tumor necrosis factor, prostaglandin E1 production serum total protein, albumin, globulin and gamma interferon have all been observed in vivo when B. longum is supplemented

Magnesium Glycyl Glutamine:
Infinity2’s patented Magnesium Glycyl Glutamine (MGG™) is the world’s only stabilized form of glutamine. The addition of MGG™ greatly improves the stability and colonization characteristics of beneficial bacteria. Glutamine is the primary fuel source for mucosal and immune cells and assists in immunity by maintaining gut barrier function.

Fructooligosacharrides (FOS):
A great source of nourishment for good bacteria. The Jerusalem Artichoke used in this formulation is one of the highest quality FOS sources available.

Calcium Ascorbate:
Makes available to the body the ascorbic acid molecule, and influences aerobic/anaerobic balance and oxygen tension in the intestinal tract. This oxygen buffer does not affect pH balance.

Amylase:
Helps to activate the organisms to give them a faster start in the intestine.

Dietary Habits:
For those who are now or have recently been on antibiotics, eat meat, and/or eat a diet low in fermented foods, such as yogurt and kefir.

Recommended Dosage:
One to two capsules with each meal.


Ingredients - Each serving of 2 capsules provide:
Vitamin C (from calcium ascorbate) 60 mg

Manganese (as manganese chelazome®) 0.1 mg

Probiotic Blend 260 mg
Lactobacillus acidophilus, 1 billion CFU*; Bifidobacterium bifidum, 400 million CFU*; Lactobacillus bulgaricus, 200 million CFU*; Lactobacillus plantarum, 200 million CFU*; Lactobacillus salivarius, 200 million CFU*; Streptococcus thermophilus, 200 million CFU*; Lactobacillus reuteri, 40 million CFU*; Lactobacillus brevis, 40 million CFU*; Bifidobacterium longum, 40 million CFU*; Bifidobacterium infantis, 40 million CFU*; Lactobacillus lactis, 40 million CFU*; Lactobacillus rhamnosus, 200 million CFU


Jerusalem Artichoke (tubers) 60 mg

CAeDS for Total Flora Support 40mg
Amylase, Lipase, Cellulase, Calcium Chelazome®, Protease, Zinc Chelazome®, Magnesium Chelazome®, Manganese Chelazome®
Magnesium Glycyl Glutamine (MGG**) 10 mg
Other Ingredients: Plant fiber, gelatin, water

References:
1. Am J Clin Nutr 1997; 66:515S-20S.
2. Nutr Res 1993; 131:1127-40.
3. Anim Sci Technol (Jpn) 1992; 63:1157-9.
4. Int J Immunopharmocol 1992; 14:1355-62.
5. Collins MD and Gibson GR. Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut. Am J Clin Nutr 1999; 1052S-7S.
6. Fernandes, C.R. et al. Control of Diarrhea by Lactobacilli. J Applied Nutr 1988; 40(1):32-42.
7. Friend BA and K Shahani. Nutritional and Therapeutic Aspects of Lactobacilli. J Appl Nutr 1984; 36:126-36.
8. Fuller R, ed. Probiotics: the scientific basis. London: chapman & Hall, 1992.
9. Fuller R. A review: probiotics in man and animals. J Appl Bacteriol 1989; 66:365-78.
10. Gibson GR, Roberfroid MB. Dietary modulation of the human colonic microbiota: indroducing the concept of prebiotics. J Nutr 1995; 125:1401-12.
11. Goldin BR, Lichtenstein AH, and Gorbach SL. Nutritional and Metabolic Roles of Intestinal Flora In: Modern Nutrition in health and disease 8th ed. Maurice E Shils, James A Olson, Moshe Shike; editors. Williams and Wilkins: Baltimore, MD; 1994.
12. Gonzalez SN, Cardozo R, Apella MC, Oliver G. Biotherapeutic role of fermented milk. Biotherapy ?1995; 8:126-34.
13. Pearce JL, Hamilton JR. controlled trial of orally administered lactobacilli in acute infantile diarrhoea. J pediatr 1974; 84:261-2.
14. Petersdorf, R.G. Principles of Internal medicine. New York, NY: McGraw Hill; 1983, p 359-60.
15. Saavedra JM, Microbes to fight microbes: a not so novel approach for controlling diarrheal disease. J Pediatr Gastroenterol Nutr 1995;21:125-9.



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